Bao Cookbook
£29.95
The first cookbook from London’s cult favourite restaurant BAO offers a taste of Taiwanese food culture with 100 signature recipes for steamed buns, noodles, xiao chi, fried chicken, and more.
Created by Erchen Chang, Shing Tat Chung and Wai Ting
Origin – London, UK
Delivery
Dispatched in 5 – 7 working days.
£3.95 UK delivery.
International Delivery: shipping charges calculated at checkout.
Returns Policy
We accept returns of products within 14 days. Please email us if you wish to do this. Items must be returned in the same condition and unfortunately we cannot cover return shipping costs.
Product Details
Detailed Description
Since its humble beginnings as a London food stall, BAO has amassed a cult following of hungry fans with its Taiwanese-inspired cuisine and sleek design sensibility. BAO’s first book reveals the top-secret recipes behind 100 of its most beloved dishes – from the traditional steamed buns of its name to Taiwanese fried chicken, soul-warming beef noodles, snack-size xiao chi, and more.
Every BAO restaurant reflects a unique element of Taiwanese eating culture. The book follows suit, with chapters exploring each restaurant’s inspiration – Taipei night markets and grill houses, noodle shops and cafés – along with its creative interpretation.
Part cookbook, part manifesto, BAO weaves together delicious recipes, lively stories, evocative photography, and playful illustrations to inspire BAO super-fans and curious home cooks alike.
