Isabelle is a photographer and chef, both occupations filling her time happily. Art and photography have been prominent in Isabelle’s life from a young age. She studied Fine Art at Sir John Cass School of Art in East London, graduating in 2010.
Isabelle specialised in photography and has worked with a range of cameras and experimented with a variety of effects and media including polaroid. Isabelle’s work has included sculpture, photo projections and food styling.
After graduating, Isabelle trained as a chef – satisfying her other passion, food. Her culinary education included a three-month internship in the experimental kitchen at the prestigious restaurant, The Fat Duck.
Now Isabelle runs a pastry business alongside her photography, creating dishes to her own recipes which she sells privately to customers and at markets across London.
Isabelle’s photography is distinctive in its ability to capture a mood, documenting colour brilliantly and creating impressive compositions. The photographs presented on Artists & Objects represent her time travelling through Italy in 2017. It was a magical trip where Isabelle discovered the beauty of Italy and the flavours of a great culinary country.